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Winston Churchill Milk & British Milk Bottle
2Â÷ ¼¼°è´ëÀü 1940³â ´ç½ÃÀÇ ¿µ±¹ ¿ìÀ¯¿Í ¼ºÀÎ 2ÀÎ(±âÁØ)¿¡ ´ëÇÑ ¹è±Þ ½ÄÇ°ÀÇ ·®
Butter: 3 3/4 ozs (90g)
Bacon or ham: 200g (8oz)
Margarine: 6 1/2 ozs (160g)
* Cooking fat/lard: 200g (8oz) Used 20zs (50g) – 60zs (150g) left
Sugar: 14 1/2 ozs (440g)
Meat: To the value of 2/4d – about 2lb (900g)
* Milk: 5 pints (3000mls) – Used 1 pint (600ml) – 4 pints (2400mls) left
Cheese: 8oz (200g)
Eggs: 2 fresh egg a week – NOT taking this ration up as I have my own chickens
* Tea: 30zs (70g) left – Used 1/2 oz (15g) – 2 1/2 ozs (55g) left
Jam: 900g (2lb) every two months. 120g (41/2 ozs) left
Dried eggs: 1 packet (12 eggs) every four weeks
Sweets & Chocolate: 700g (1lb 8oz) every four weeks
2Â÷ ¼¼°è´ëÀü ´ç½Ã ·±´ø ´Ù¿ì´× °¡¿¡ ¿ìÀ¯¸¦ ¹è´ÞÇÏ´Â ¹ÐÅ©¸Ç
1940³â´ë ¿µ±¹ ¿ìÀ¯º´ ¹è´ÞºÎÀÇ À¯´ÏÆû
µ¶ÀÏ °ø±ºÀÇ ·±´ø Æø°ÝÀÌ Áö³ª°£ µÚ¿¡ º´¿ìÀ¯¸¦ ³ª¸£´Â ¿µ±¹ÀÇ ¹ÐÅ© ¸Ç - 1940³â
À©½ºÅÏ Ã³Ä¥ - 1895³â
À©½ºÅÏ Ã³Ä¥ - 1900³â
D-Day¸¦ ¾ÕµÎ°í ½Â¸®ÀÇ V»çÀÎÀ» º¸ÀÌ´Â À©½ºÅÏ Ã³Ä¥ ¼ö»ó - 1944³â
Á¦ 2Â÷ ¼¼°è´ëÀü ´ç½Ã ¿¬ÇÕ±ºÀ» ½Â¸®·Î À̲ö
¿µ±¹ÀÇ ¼ö»óÀ̾ú´ø À©½ºÅÏ Ã³Ä¥°æÀº
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¾î¸°ÀÌ¿¡°Ô ¿ìÀ¯¸¦ ¸ÔÀÌ´Â ÀÏÀÌ´Ù¡±¶ó°í
¿ìÀ¯¿¡ ´ëÇÑ Âù»ç¸¦ ¾Æ³¢Áö ¾Ê¾Ò´Ù.
½Å¼±ÇÑ º´¿ìÀ¯¸¦ ¼¯¾î ºÎ¾ý¿¡¼ ¹ÐÅ© Ä¿ÇǸ¦ ¸¸µå´Â ºñƲÁîÀÇ Á¸ ·¹³í(John Lenon)
photo from : lavenderandlovage.com
1900s.org.uk
thetimes.co.uk
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