À©½ºÅÏ Ã³Ä¥ÀÇ ¿ìÀ¯¿Í ¿µ±¹ ¿ìÀ¯º´

½´Æ®¸§°Ô½´Âê | 2016-06-26 21:41:38

Á¶È¸ 9746 | Ãßõ 0 | ´Ù¿î·Îµå 0

±Û ÀÛ¼º¿¡ ´ëÇÑ °£·«ÇÑ Á¤º¸¸¦ Á¦°ø

Å©°Ô | ÀÛ°Ô

ÇÁ¸°Æ®

 Winston Churchill Milk & British Milk Bottle



 

2Â÷ ¼¼°è´ëÀü 1940³â ´ç½ÃÀÇ ¿µ±¹ ¿ìÀ¯¿Í ¼ºÀÎ 2ÀÎ(±âÁØ)¿¡ ´ëÇÑ ¹è±Þ ½ÄÇ°ÀÇ ·® 

 

 

Butter: 3 3/4 ozs (90g)
Bacon or ham: 200g (8oz)
Margarine: 6 1/2 ozs (160g)
* Cooking fat/lard: 200g (8oz) Used 20zs (50g) – 60zs (150g) left
Sugar: 14 1/2 ozs (440g)
Meat: To the value of 2/4d – about 2lb (900g)
* Milk: 5 pints (3000mls) – Used 1 pint (600ml)  4 pints (2400mls) left
Cheese: 8oz (200g)
Eggs: 2 fresh egg a week – NOT taking this ration up as I have my own chickens
* Tea: 30zs (70g) left – Used 1/2 oz (15g) – 2 1/2 ozs (55g) left
Jam: 900g (2lb) every two months. 120g (41/2 ozs) left
Dried eggs: 1 packet (12 eggs) every four weeks
Sweets & Chocolate: 700g (1lb 8oz) every four weeks

 

 

 

2Â÷ ¼¼°è´ëÀü ´ç½Ã ·±´ø ´Ù¿ì´× °¡¿¡ ¿ìÀ¯¸¦ ¹è´ÞÇÏ´Â ¹ÐÅ©¸Ç

 

 

 

1940³â´ë ¿µ±¹ ¿ìÀ¯º´ ¹è´ÞºÎÀÇ À¯´ÏÆû

 

 

 

µ¶ÀÏ °ø±ºÀÇ ·±´ø Æø°ÝÀÌ Áö³ª°£ µÚ¿¡ º´¿ìÀ¯¸¦ ³ª¸£´Â ¿µ±¹ÀÇ ¹ÐÅ© ¸Ç - 1940³â

 

 

 

 

À©½ºÅÏ Ã³Ä¥ - 1895³â

 

 

 

À©½ºÅÏ Ã³Ä¥ - 1900³â

 

 

 

D-Day¸¦ ¾ÕµÎ°í ½Â¸®ÀÇ V»çÀÎÀ» º¸ÀÌ´Â À©½ºÅÏ Ã³Ä¥ ¼ö»ó - 1944³â

 

 

Á¦ 2Â÷ ¼¼°è´ëÀü ´ç½Ã ¿¬ÇÕ±ºÀ» ½Â¸®·Î À̲ö

¿µ±¹ÀÇ ¼ö»óÀ̾ú´ø À©½ºÅÏ Ã³Ä¥°æÀº 

¡°¹Ì·¡¸¦ À§ÇØ °¡Àå ÈǸ¢ÇÑ ÅõÀÚ´Â

¾î¸°ÀÌ¿¡°Ô ¿ìÀ¯¸¦ ¸ÔÀÌ´Â ÀÏÀÌ´Ù¡±¶ó°í

 ¿ìÀ¯¿¡ ´ëÇÑ Âù»ç¸¦ ¾Æ³¢Áö ¾Ê¾Ò´Ù.

 

 

 

 

½Å¼±ÇÑ º´¿ìÀ¯¸¦ ¼¯¾î ºÎ¾ý¿¡¼­ ¹ÐÅ© Ä¿ÇǸ¦ ¸¸µå´Â ºñƲÁîÀÇ Á¸ ·¹³í(John Lenon) 

 

 

 

 

  

 

photo from : lavenderandlovage.com

1900s.org.uk

    thetimes.co.uk



ÆäÀ̽ººÏ Æ®À§ÅÍ

½ºÅ©·¦

À̹ÌÁö
½ÇÁ¦ Å©±â·Î º¸½Ã·Á¸é Ŭ¸¯ÇØ ÁÖ¼¼¿ä
D-Day¸¦ ¾ÕµÎ°í ½Â¸®ÀÇ V»çÀÎÀ» º¸ÀÌ´Â À©½ºÅÏ Ã³Ä¥ ¼ö»ó - 1944³â.jpg

ÀÌÀü ´ÙÀ½

¸ñ·Ï

´ñ±Û [2]

ÀÌÀü 1 ´ÙÀ½

·Î±×ÀÎ | ȸ¿ø°¡ÀÔ

µî·ÏÇϱâ

Top